Savor Catering Savor Catering Savor Catering Savor Catering

Wedding Receptions

From intimate bridal luncheons to receptions of over 350, Savor can fulfull all of your reception and catering needs. For more information, call us at 479-587-8325 or stop by.

Holiday Parties, Celebrations, and Events

Plan your holiday get-togethers, office meetings, or birthday parties with Savor today! From small meetings to large events, we can help.

Our catering menus are available below.

Veal Meatballs

Miniature Housemade Veal Meatballs on a Bamboo Skewer     $2


Crostini with Fresh Roma Tomato, Onions, Capers and Basil     $2

Spiedini Di Pollo

Skewered Cutlets of Marinated Chicken Breast Drizzled with Basil Oil     $2

Tuscan Hummus

Cannellini Bean Hummus Served Atop a Water Cracker     $2.5

Polenta with Gorgonzola

Polenta Discs Topped with Gorgonzola Cheese     $2.5

Spiedini Di Carne

Skewered Cutlets of Marinated Beef Drizzled with Basil Oil     $3

Mushroom Bruschetta

Crostini Topped with Sautéed Mushrooms, Garlic, Rosemary, and Melted Mozzarella     $3

Mini Caprese

Fresh Mozzarella, Cherry Tomato and Basil Leaf on a Bamboo Skewer     $3

Herbed Goat Cheese

Herbed Goat Cheese Served Atop a Crostini     $3

Carpaccio di ManzoPollo

Beef Carpaccio and Shaved Parmigiano     $3

Carpaccio di Tonno

Tuna Carpaccio and Finely Diced Cucumbers     $3

Tuna Tartare

Diced Tuna Loin, Avocados, and Red Onions on a Wonton Crisp     $3.5

Poached Shrimp and Hummus

Cannellini Bean Hummus Paired with a Poached Shrimp, Served Atop a Water Cracker     $4

Cheese and Fruit Tray

Varied Assortment of Cheeses and Fruits for Approximately 50 People     $80

Hors d'Oeuvres Are Priced Per Piece - Minimum of 25 Per Selection
Field Green Salad, Entrée & Dessert are Included in Listed Price
Add Appetizers or Another Salad for an Additional Charge


Tuscan Hummus


Rollata Di Mozzarella


Beef Carpaccio


Tuna Carpaccio


Bresaola Carpaccio



Field Greens with Tomatoes, Carrots, Chianti Vinaigrette

Included in Plated Menu

Insalata Tricolore

Radicchio, Belgium Endive, Arugula, and Shaved Parmigiano Tossed with Balsamic Vinaigrette
$2 additional per salad


Organic Baby Spinach, Goat Cheese, Toasted Pine Nuts, Crispy Pancetta,
Concasse Tomatoes, Dressed with Balsamic Vinaigrette
$2 additional per salad

Insalata Di Cesare Grigliata

Char-Grilled Romaine Topped with Shaved Parmigiano, Black Olives, Fried Capers, and Tuscan Bread
$2 additional per salad

Dinner Entrées


Schiaffoni Pasticciati

Schiaffoni Pasta, Char-Grilled Chicken Breast, Kalamata Olives,
Fresh Diced Tomatoes in a Pancetta Sage Cream Sauce
$30 per person

Fiocchi con Gorgonzola

Fiocchi Pasta filled with Tellagio, Robiolo, Ricotta, and Fresh Pear
Tossed in a Gorgonzola Cream Sauce
$32 per person


Salmone In Crosta Di Patate Tartufate

Pan Seared Fillet of Salmon Encrusted with Truffled Potatoes
Served Over Sautéed Artichoke Hearts and Brussels Sprouts, Finished with Balsamic Reduction
$34 per person

Branzino Alla Savor

Sautéed Sea Bass with Grilled Asparagus, Spinach, and Fried Artichoke Hearts in a Light Garlic Sauce
$36 per person

Dentice Alla Pescatora

Red Snapper, Clams, and Shrimp Sauteed with Artichoke Hearts, Kalamata Olives, and Fresh Tomatoes
Served Al Cartoccio
$36 per person


Pollo Alla Sorrentina

Grilled Eggplant and Chicken Breast, Topped with Mozzarella Cheese
And Finished in Pomodoro Sauce Alongside Tuscan Roasted Vegetables
$30 per person

Suprema di Pollo Al Marsala

Pan Seared Chicken Breast Medallions Crowned with a Rich Mushroom and Marsala Pan Sauce
$30 per person

Rollata Di Pollo Alla Florentina

Pounded Organic Chicken Breast Stuffed with Spinach, Fontina Cheese, Julienne Carrots, and Prosciutto
Served Over Scamorza Potato Purée with Porcini Mushroom Sauce
$30 per person


Stinco d'Agnello Al Barolo Con Polenta Morbida

Colorado Lamb Shank Braised in Barolo Wine Served Atop a Bed of Soft Polenta
$35 per person

Costoletta Alla Valdostana

Sautéed 14oz Pork Chop Topped with Prosciutto and Fontina
Finished in the Oven with Plum Tomatoes and a Wild Mushroom Sauce
$35 per person

Filetto al Gorgonzola

Center Cut Filet Wrapped in Pancetta, Grilled to Perfection and Topped with Gorgonzola Cheese
Served with Scamorza Potato Purée and Blue Lake Green Beans Sautéed with Pancetta
$38 per person


Panna Cotta

All buffets served with Fresh Rolls and Butter, Chef's Assorted Desserts, Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee, and Tea. Please call for pricing and Menu Options.